(New York Jewish Week) At the first Kosherpalooza, a consumer-facing kosher food festival, savvy attendees knew how to strategize: First, sample everything on the convention center’s dairy side (milk, ice cream, cheese, pasta, fresh goat and sheep’s milk), e Then move on to the meat side, where steak tartare, charcuterie, charcuterie, chicken noodle soup and … Read more
Daniella Lerma, Frys’ multicultural specialist, travels to California four or five times a year. She likes going to the Ralphs grocery store in La Jolla, which houses one of the largest kosher sections of the Krogers range (the parent company of Frys and Ralphs), she said. As you enter, there is a kosher bakery, kosher … Read more
![[REVIEW] Kosher Fish Restaurant Dagim in Great Neck, NY Yes, it's kosher](https://etasa.site/wp-content/uploads/2023/06/REVIEW-Kosher-Fish-Restaurant-Dagim-in-Great-Neck-NY-Yes.jpeg)
Dagim, Big Neck There is something to be said for a restaurant that gives the customer a special feeling. Many restaurants never accomplish that feat, and most are unable to pull it off until the food hits the table. But sometimes you walk into a place and you immediately feel something. TO Dagim, that something … Read more